Guar Gum Powder – Most Sought After Element in Food Industry

Guar gum proves the dictum – old is gold. It is made from age-old green vegetable eaten fondly in India – Guar. In order to get guar gum, guar seeds are dehusked, milled and screened. It is used in many verticals of industries including industrial, pharmaceutical, oil drilling, cosmetics, dietary products, mining, and textile among others.

Food grade guar gum is widely used in ice cream mix, curd preparation, soft cheese preparation, noodles, bakery items, meat products, beverages, soups, salads, sauces etc. Important reason behind guar gum being so popular in this industry vertical is: guar gum is a natural thickener, emulsifier, stabilizer, bonding agent, Hydrocolloid, gelling agent, soil stabilizer, natural fiber etc.

It is not surprising therefore why we get that soft texture of ice cream, curd, noodles and all other bakery items as guar gum works as a thickener in these food items. Its role of thickener can also be validated in the form edible jellies.

When it comes to guar gum as a stabilizer and suspending agent, look for squashes, sauces and sherbets. Since, it has superb bulk laxative qualities; many pharmaceutical services providers use it as part of their dietary products.

Guar gum possesses almost eight times the water-thickening potency of cornstarch. This obviously proves too cost-effective for food industry to achieve desired viscosity in their food items. Guar gum is that rare element which is cost-effective and immensely beneficial to the overall well-being of human body.

At Shreeji Agro we offer range of food grade guar gum that can be used for all the purposes mentioned above by all the industries.

If you are looking for food grade guar gum that can boost your product, contact us right away.