In order to supply superior quality of guar gum powder to its valued customers, Shreeji Agro complies with the global industry standard and Good Manufacturing Practices (GMP). For example, guar gum powder to be supplied for food products must be of the highest microbiological purity as well as uniform in its physical and chemical properties, hence we conduct

Physical & Chemical Analysis of guar gum for

  • Moisture
  • Protein
  • Ash Content
  • Acid Insoluble Residue (A.I.R)
  • Gum Content
  • pH
  • Viscosity
  • Odor & Color
  • Fat Content
  • Granulation
  • Heavy Metals
  • Insolubles
  • Filterability

and Microbiological Analysis for

  • Standard Plate Count
  • Yeast Count
  • Mould (or Mold) Count
  • Coliform
  • Salmonella
  • Staphylococcus
  • Pseudomonas
  • E-coli.

Check out our product specifications.